Servings: 4

Prep Time: 10 Min.

Cook Time: 10 Min.

What you need:

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2 c. ham, wafer thin sliced, or leftover sliced cooked ham
8 oz. can corn, drained, or one cup frozen corn
2 tsp. chili powder
2 c. shredded Cheddar cheese
8 flour tortillas

What to do:

1. In a large bowl toss ham, corn, chili powder and cheese.
2. Heat 10" nonstick skillet over medium-high heat.
3. Place one flour tortilla in skillet; layer with about 1/2 c. of the ham mixture to within 1/2-in. of edge of tortilla. Top with another tortilla.
4. Cook over medium-high heat for 4 to 5 minutes, turning after 2 minutes, until light golden brown.
5. Remove Quesadillas from skillet and keep warm. Repeat with remaining tortillas and filling.
6. Cut Quesadillas into wedges to serve.

* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com

Serve with:

Sliced fresh orange sections, Iced tea

Wine pairings:

Gewürztraminer, Riesling/Rhine, Pinot Grigio