Servings: 6

Prep Time: 15 Min.

Cook Time: 10 Min.

What you need:

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6 flour tortillas (8-in.)
vegetable cooking spray
1 jar (16 oz.) Pace® Picante Sauce
1 1/2 c. cubed cooked chicken
1 1/2 c. shredded Monterey Jack cheese (about 6 oz.)
3 green onions, sliced (about 6 Tbsp.)

What to do:

1. Heat the oven to 450°F. Place the tortillas onto 2 baking sheets. Spray the tortillas with the cooking spray. Bake for 5 min. or until the tortillas are golden.
2. Spread about 1/4 c. picante sauce onto each tortilla to within 1/2 in. of the edge. Top with the chicken, cheese and onions.
3. Bake for 5 min. or until the cheese is melted.