1 can (10-3/4 oz.) Campbell's® Condensed Cheddar Cheese Soup 1/2 soup can milk 1/8 tsp. ground black pepper 1/3 of a 1-lb. pkg. rotini pasta or medium shell pasta (about 1-1/2 c.), cooked and drained 2 Tbsp. plain dry bread crumbs 2 tsp. butter, melted
What to do:
1. Heat the oven to 400°F. Stir the soup, milk, black pepper and pasta in a 1-qt casserole. 2. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the pasta mixture. 3. Bake for 20 min. or until the pasta mixture is hot and bubbling.
