Servings: 6

Prep Time: 10 Min.

Cook Time: 20 Min.

What you need:

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1 egg, beaten
2 Tbsp. water
6 boneless pork chops, 3/4-in. thick (about 1-1/2 lbs.)
2 Tbsp. all-purpose flour
1-1/2 c. Pepperidge FarmŪ Herb Seasoned Stuffing, crushed
1 can (10-1/2 oz.) Campbell'sŪ Turkey Gravy

What to do:

1. Beat the egg and water in a shallow dish with a fork or whisk. Coat the pork with the flour. Dip the pork into the egg mixture. Coat with the stuffing.
2. Place the pork onto a baking sheet. Bake at 400°F. for 20 min. or until the pork is cooked through.
3. Heat the gravy in a 1-qt. saucepan over medium heat until it's hot and bubbling. Serve the gravy with the pork.

Nutritional information:

Calories: 249;   Total Fat: 9g;   Saturated Fat: 3g;   Cholesterol: 89mg;   Total Carbs: 16g;   Fiber: 1g;   Protein: 25g;   Sodium: 470mg;