Servings: n/a

Prep Time: 10 Min.

Cook Time: n/a

What you need:

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1/2 c. Italian dressing
1/4 c. fresh lime juice
1 Tbsp. honey
1-1/2 tsp. ground cumin
beef steaks

What to do:

1. Combine all marinade ingredients in small bowl. Place beef steak(s) and marinade in food-safe plastic bag; turn steak(s) to coat. Close bag securely and marinate in refrigerator 15 min.-2 hr. for tender steaks; 6 hr. or as long as overnight for less tender steaks, turning occasionally.
2. Remove steak(s) from bag; discard marinade. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

* Recipe Courtesy of The Beef Checkoff