Servings: 8

Prep Time: 20 Min.

Cook Time: 8 Min.

Marinate: 6 Hr.

What you need:

(touch checkbox to add ingredients to your shopping list)

2 lb. beef chuck or round steaks, cut 1/4-1/2-in. thick
chopped fresh cilantro (optional)

Marinade:
3 Tbsp. paprika
3 Tbsp. fresh lime juice
3 Tbsp. white vinegar
3 Tbsp. vegetable oil
2 Tbsp. chili powder
2 cloves garlic, minced
1-1/2 tsp. ground cumin
1-1/2 tsp. salt
1 tsp. onion powder
1/2 tsp. pepper

What to do:

1. Combine Marinade ingredients in large nonreactive bowl. Place beef steak and marinade in food -safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hr. or as long as overnight, turning occasionally.
2. Remove steak from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 5-8 Min. (over medium heat on preheated gas grill, 4-7 Min.) for medium rare (145°F) to doneness, turning once. Carve steak across the grain into thin slices. Garnish with cilantro, if desired.

*Nutrition information per serving, using chuck shoulder steak

* Recipe Courtesy of The Beef Checkoff

Nutritional information:

Calories: 179;   Total Fat: 8g;   Saturated Fat: 2g;   Cholesterol: 70mg;   Total Carbs: 3g;   Fiber: 0g;   Protein: 22g;   Sodium: 158mg;