1. In a heavy skillet melt butter over medium-high heat; add seafood seasoning, pepper, garlic, and parsley. Sauté until garlic is soft then add shrimp. Cook 3-5 min. until shrimp are opaque and cooked through. Add Worcestershire and lemon juice, oregano and basil and stir well to coat shrimp with sauce. Serve with extra butter sauce and crusty garlic bread.
* Recipe Courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture.