Hummus: 2/3 c. water 1/4 c. 2% milk 2/3 c. IdahoŽ potato flakes 1 ripe medium avocado, peeled, pit removed 1/2 c. light sour cream 2-3 Tbsp. lime juice 2 medium garlic cloves, minced 1 tsp. ground cumin 1/2 tsp. salt
Topping: 1/2 c. diced fresh tomatoes 2 Tbsp. chopped cilantro 1 medium jalapeno, seeded and finely chopped 1/4 tsp. salt
What to do:
1. Place all hummus ingredients in a blender, secure with lid and puree until smooth. 2. Combine and mix together all topping ingredients in a small bowl. 3. To serve, place hummus in a medium size serving bowl and top with tomato mixture.
* Serving Suggestion: Serve with baked pita chips or assorted vegetables such as red bell pepper slices, jicama, squash rounds, cucumber rounds and carrots.
