1. Combine the brown sugar, salt, pepper, allspice and thyme leaves in a small bowl. Rub both sides of pork chops with herb mixture. Let stand 15-30 min. Discard any remaining herb mixture. 2. Prepare a medium-hot fire in grill. Pat pork chops dry while being careful not to remove the rub. Grill chops, over direct heat, turning once, to medium rare doneness about 4-5 min. per side or until the internal temperature reaches 145°F, followed by a 3-min. rest time.
* Insert the meat thermometer into the pork chops horizontally to get an accurate reading.
* Serve with potato salad, corn on the cob, and Traditional Slow -Cooked Baked Beans.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com