Servings: 8

Prep Time: 5 Min.

Cook Time: 45 Min.

What you need:

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4 eggs
2 c. milk
1/4 c. butter
1/4 c. sugar
1/4 c. rice flour
1/4 tsp. vanilla
1 c. coconut

What to do:

1. Blend all ingredients except coconut on high for 1-2 min. Add 1 cup of Coconut. Blend again in the blender for 10 sec.
2. Butter and flour 10" deep dish pie pan. Pour batter into pan. Sprinkle a little more coconut on the top.
3. Bake at 350°F for 45 min.

* Courtesy of: Gluten Intolerance Group
Visit www.gluten.org to learn more about gluten intolerance