Servings: 84

Prep Time: 15 Min.

Cook Time: 2 Hr. 20 Min.

What you need:

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1 c. fresh bread crumbs
1/2 c. milk
1 lb. extra-lean ground beef
1 lb. ground pork
1 small onion, finely chopped
3 Tbsp. A.1. Dry Rub Bold Original
1 jalapeño pepper, seeded, finely chopped
2 Tbsp. chopped fresh cilantro
1 egg
1 bottle (18 oz.) KRAFT Hickory Smoke Barbecue Sauce

What to do:

1. Heat oven to 375°F.
2. Mix bread crumbs and milk in large bowl; let stand 5 min. Add all remaining ingredients except barbecue sauce; mix just until blended. Shape into 84 (1-inch) balls.
3. Place on rimmed baking sheet sprayed with cooking spray.
4. Bake 20 min. or until done (160ºF). Transfer to slow cooker. Add barbecue sauce; cover with lid. Cook on LOW 2 to 4 hours (or on HIGH 1 to 2 hours).