1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies, sliced 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1/4 c. sugar 1/2 tsp. vanilla 1 c. sliced strawberries 2/3 c. blueberries 2/3 c. raspberries 1/2 c. blackberries
What to do:
1. Heat oven to 375°F. 2. Line 12-inch pizza pan with aluminum foil; spray with cooking spray. Place cookie dough slices in single layer on bottom of prepared pan; press to completely cover bottom of pan. Bake 14 min. or until edge is lightly browned; cool completely. 3. Invert cookie crust onto plate; carefully remove foil. Turn crust over on plate. 4. Beat cream cheese, sugar and vanilla with mixer until blended; spread onto crust. Top with berries. Refrigerate 2 hours.