Servings: 4

Prep Time: 15 Min.

Cook Time: n/a

Chill Time: 30 Min.

What you need:

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2 flour tortillas (8 in.)
3 Tbsp. PHILADELPHIA Chive & Onion Cream Cheese Spread
2 carrots, finely shredded (about 1 c.)
2 green onions, thinly sliced

What to do:

1. Spread tortillas with cream cheese spread. Top with vegetables.
2. Roll up tortillas tightly; wrap individually in plastic wrap. Refrigerate 30 min.
3. Unwrap roll-ups; cut each into 6 pieces just before serving.

* Shortcut: Look for shredded carrots in the produce section of your supermarket. If the shreds are too large, just chop them before using as directed. You will need about 1 cup.

* Recipe courtesy of Kraft Kitchen

Nutritional information:

Calories: 110;   Total Fat: 4g;   Saturated Fat: 2g;   Cholesterol: 10mg;   Total Carbs: 16g;   Fiber: 2g;   Sugar: 3g;   Protein: 3g;   Sodium: 240mg;