24 chocolate graham cracker squares 24 JET-PUFFED STACKERMALLOWS Marshmallows 1 tub (7 oz.) BAKER'S Milk Chocolate Dipping Chocolate orange sprinkles
What to do:
1. Microwave dipping chocolate as directed on package. 2. Place graham cracker squares smooth side up on work surface. 3. One at a time, dip STACKERMALLOWS in chocolate, turning to coat evenly and tapping off excess chocolate. 4. Place two STACKERMALLOWS side by side on top of a single graham square and top with a second graham square to make a sandwich. 5. Dip exposed chocolate on each side into orange sprinkles. Refrigerate for 15 minutes until chocolate is set.
* Recipe and photo courtesy of Blogger, Kimberly Schiffel and Kraft Kitchen
