Servings: 48

Prep Time: 15-30 Min.

Cook Time: n/a

Chill Time: 70 Min.

What you need:

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1/3 cup finely chopped candy canes (about 6 small), divided
1 pkg (8 oz.) PHILADELPHIA Cream Cheese, softened
36 vanilla creme-filled chocolate sandwich cookies, finely crushed
4 pkg (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted

What to do:

1. Reserve 1 Tbsp. chopped candy. Mix remaining candy with cream cheese and cookie crumbs until blended.
2. Shape into 48 (1-inch) balls. Freeze 10 min.
3. Dip cookie balls in melted chocolate; place on waxed paper-covered rimmed baking sheet. Sprinkle with reserved candy.
4. Refrigerate 1 hour or until firm.