1 oz. BAKER'S Semi-Sweet Chocolate, melted 2 c. boiling water, divided 2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin 1-1/2 cups cold water, divided ice cubes 1 c. thawed COOL WHIP Whipped Topping Decorations: assorted Valentine sprinkles and candies
What to do:
1. Draw heart design or write Valentine's Day message in each of 8 (6-oz.) clear plastic cups by piping chocolate onto insides of cups. Refrigerate until chocolate is firm. 2. Add 1 cup boiling water to 1 pkg. gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in 1 cup cold water; pour into prepared cups. Refrigerate 1 hour or until gelatin is firm. 3. Add remaining boiling water to remaining gelatin mix; stir 2 min. until completely dissolved. Add enough ice to remaining cold water to measure 1 cup. Add to gelatin; stir until thickened. Stir in COOL WHIP; spoon over gelatin layer in cups. Refrigerate 3 hours or until firm. Decorate as desired.
