1 pkg. (32 oz.) ORE-IDA TATER TOTS 1/2 c. chopped green peppers 1/4 lb. Italian sausage, cooked, crumbled 24 slices OSCAR MAYER Pepperoni, cut in half 2 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped (about 1/4 c.) 1/2 c. ORE-IDA Chopped Onions 1 jar (14 oz.) CLASSICO Traditional Pizza Sauce 1/2 c. BREAKSTONE'S or KNUDSEN Sour Cream 1-1/2 c. KRAFT Shredded Mozzarella Cheese
What to do:
1. Heat oven to 425ºF. 2. Bake TATER TOTS as directed on package. 3. Meanwhile, cook peppers in large skillet sprayed with cooking spray on medium heat 2 min., stirring frequently. Add meat and onions; cook 1 to 2 min. or until heated through, stirring frequently. Remove from heat. 4. Mix pizza sauce and sour cream in medium microwaveable bowl until blended. Microwave on HIGH 2 min. or until heated through, stirring after 1 min. 5. Spread TATER TOTS onto ovenproof platter; top with pizza sauce mixture, 1 cup cheese and meat mixture. Sprinkle with remaining cheese. Bake 2 min. or until cheese is melted.
