1-1/2 lb. ground chuck 4 KRAFT Singles, cut in half 1/4 c. HEINZ® Real Mayonnaise 1 tsp. GREY POUPON Dijon mustard 4 potato sandwich rolls (3-1/2 inch), split 1/4 c. finely chopped red onions 1 large HEINZ® dill pickle, cut into thin slices
What to do:
1. HEAT griddle on medium-high heat. 2. SPRAY griddle with cooking spray. Shape meat into 8 (1-1/2-inch) balls. Add to griddle; press into 1/4-inch-thick patties with back of spatula. 3. COOK 2 min. or until bottoms of patties are browned; turn. Top patties with Singles pieces; cook 1 to 2 min. or until burgers are done and Singles are melted. Remove from griddle. 4. MIX mayonnaise and mustard until blended; spread onto cut sides of rolls. Fill with onions, pickles and burgers.
