Servings: 24

Prep Time: 15 Min.

Cook Time: n/a

Chill Time: 2 Hours

What you need:

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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) CRACKER BARREL Extra Sharp-White Cheddar Cheese, shredded
2 green onions, sliced
4 tsp. finely chopped seeded fresh jalapeņo peppers
1 cup pomegranate seeds (about 7 oz.)

What to do:

1. MIX all ingredients except pomegranate seeds until blended; shape into ball.
2. PLACE pomegranate seeds in pie plate. Add cheese ball; turn to evenly coat with seeds. Wrap in plastic wrap.
3. REFRIGERATE 2 hours.