1 box Classic Onion or your favorite variety of Mrs. T's® Pierogies 1 cup sliced onions ¼ cup melted butter, divided Salt and pepper, to taste Fresh Thyme, optional Sour Cream, optional
What to do:
1. Sauté onions using half the butter over medium heat. 2. Sauté pierogies in remaining butter on medium heat, 8 minutes on both sides. 3. Combine the onions with pierogies, adding salt and pepper to taste. If desired, top with thyme and sour cream before serving.