Servings: n/a

Prep Time: 20 Min.

Cook Time: 5 Hr. 25 Min.

What you need:

(touch checkbox to add ingredients to your shopping list)

1-1/2 cups graham cracker crumbs
3 Tbsp. sugar
1/3 cup butter or margarine, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 tsp. vanilla
4 eggs

What to do:

1. Heat oven to 325°F.
2. Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
3. Beat cream cheese, 1 cup sugar and vanilla with Mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
4. Bake 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

Have a seat at our table. Enter for a chance to win a trip to visit your loved ones.

www.KraftHeinzTable.com

Serve with:

Top chilled cheesecake with your favorite fresh fruit just before serving.

Nutritional information:

Calories: 350;   Cholesterol: 120mg;   Total Carbs: 24g;   Sugar: 19g;   Protein: 6g;   Sodium: 310mg;