Servings: 2

Prep Time: 5 Min.

Cook Time: 1 Min.

Chill Time: 1 Min.

What you need:

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2 graham crackers
2 marshmallows large
1 HERSHEY'S Milk Chocolate Bar (1.55 oz)

What to do:

Microwave Method:
1. Break graham crackers in half. Break chocolate bar in half; center one section on each of 2 graham cracker halves.
2. Top each with marshmallow. Place on paper towel.
3. Microwave at medium (50%) in 10 second intervals until marshmallow puffs.
4. Top each with another graham cracker half; press gently.
5. Let stand 1 minute to soften chocolate. Serve immediately.

Oven Method:
1. Center half of chocolate bar on each of 2 graham cracker halves.
2. Place remaining 2 graham cracker halves on cookie sheet; top each with marshmallow.
3. On middle rack, broil 30 seconds or just until marshmallows are golden brown.
4. Immediately invert onto chocolate-topped graham crackers; press gently.
5. Let stand 1 minute to soften chocolate. Serve immediately.

Nutritional information:

Calories: 150;   Cholesterol: 5mg;   Total Carbs: 21g;   Fiber: 1g;   Sugar: 17g;   Protein: 2g;   Sodium: 45mg;   Potassium: 86mg;