Servings: 4

Prep Time: 15-30 Min.

Cook Time: 15 Min.

What you need:

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1 lb lean ground beef
1 tbsp HEINZ Tomato Ketchup
1 tsp garlic powder, onion powder, HEINZ Yellow Mustard, and LEA & PERRINS Worcestershire Sauce
1/2 tsp pepper
4 American Cheese Slices
4 hamburger buns

What to do:

1. Heat greased grill to medium heat.
2. Mix all ingredients except Singles and buns just until blended; shape into 4 (1/2-inch-thick) patties.
3. Grill 5 to 6 min. on each side or until done (160ºF), topping burgers with Singles and adding buns, cut sides down, to grill for the last minute.
4. Serve burgers in buns.

Nutritional information:

Calories: 340;