Servings: 6

Prep Time: 5 Min.

Cook Time: 15 Min.

What you need:

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1 lb. ground pork
1/2 small onion, chopped
1 (14 1/2 oz.) can chicken broth
1 (15 oz.) can diced tomatoes
1 (15 oz.) can pinto beans, drained
1 tsp. chili powder
1 tsp. ground cumin
1/2 tsp. salt

What to do:

1. In deep saucepan, brown pork with onion.
2. Stir in remaining ingredients.
3. Bring to a boil, lower heat, cover and simmer for 10 min.

* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com

Serve with:

Sourdough bread

Green salad

Strawberries & ice cream

Wine pairings:

Shiraz/Syrah, Pinot Noir, Merlot