Servings: 4

Prep Time: 10 Min.

Cook Time: 25 Min.

What you need:

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4 pork blade steaks, 1 to 1 1/4-in. thick
1/2 c. bottled barbecue sauce
1/3 c. honey
1 Tbsp. Worcestershire sauce
1 tsp. garlic salt
1/2 tsp. prepared mustard

What to do:

1. Stir together barbecue sauce, honey, Worchestershire sauce, garlic salt and mustard in a small bowl.
2. Place steaks on grill about 4-in. above medium-slow coals. Cook about 8 min. on each side. Brush steaks with sauce and continue cooking 5 min. more, turning and brushing with sauce.

* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com

Serve with:

Microwaved baked potatoes and mixed salad greens

Wine pairings:

Zinfandel, Shiraz/Syrah, Rioja/Crianza

Nutritional information:

Calories: 274;   Total Fat: 10g;   Saturated Fat: 3g;   Cholesterol: 67mg;   Total Carbs: 28g;   Fiber: 1g;   Protein: 20g;   Sodium: 811mg;