Servings: 4

Prep Time: 10 Min.

Cook Time: 10 Min.

Marinate: 30 Min.

What you need:

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1 lb. beef for stir-fry
1/3 c. plus 2 Tbsp. non-creamy Caesar dressing
2 c. torn romaine lettuce
1/4 c. shredded Parmesan cheese, divided
4 hoagie rolls (6-in.), split, toasted

What to do:

1. Marinate beef in 1/3 c. dressing in refrigerator 30 min.
2. Remove beef; discard marinade. Heat large nonstick skillet over medium-high heat until hot. Stir-fry 1/2 of beef 1-2 min. or until surface of beef is no longer pink; remove. Repeat with remaining beef.
3. Toss lettuce with 2 Tbsp. dressing and 2 Tbsp. cheese. Serve beef in rolls with lettuce and remaining cheese.

* Recipe Courtesy of The Beef Checkoff

Serve with:

Baked potato chips and apple slices.