Servings: 4

Prep Time: 5 Min.

Cook Time: 15 Min.

What you need:

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4 beef shoulder top blade steaks (Flat Iron) (6-8 oz. each)
3 large cloves garlic, minced

Pesto:
1/3 c. basil pesto sauce
1 Tbsp. lemon juice
2 tsp. grated lemon peel
1/2 tsp. crushed red pepper

What to do:

1. Combine pesto ingredients.
2. Press garlic onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10-14 min. for medium rare to medium well, turning once. Season with salt. Serve with pesto.

* Recipe Courtesy of The Beef Checkoff

Serve with:

Instant white rice and steamed broccoli.

Wine pairings:

Cabernet Sauvignon, Shiraz/Syrah, Merlot