Servings: 4

Prep Time: 10 Min.

Cook Time: 20 Min.

Marinate: 6 Hrs.

What you need:

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1 thick-cut beef bottom round (Western griller) steak, cut 1-1/4" thick (1-1/4 to 1-1/2 lbs.)

Marinade:
3/4 c. prepared teriyaki marinade and sauce
2 Tbsp. dry sherry
1 Tbsp. minced fresh ginger

What to do:

1. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hrs. or as long as overnight, turning occasionally.
2. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 18-20 min. for medium rare doneness, turning two or three times. (Do not overcook.) Carve steak into thin slices.

* Recipe Courtesy of The Beef Checkoff

Serve with:

Grilled vegetables and bakery fresh rolls.

Wine pairings:

Viognier, Shiraz/Syrah, Beaujolais