Servings: 36

Prep Time: 10 Min.

Cook Time: 20 Min.

Chill Time: 1 Hr.

What you need:

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3 c. Texas Rio Star Grapefruit sections
4 Tbsp. Texas Rio Star Grapefruit juice (reserved from sectioning)
36 vanilla wafers
2 (8 oz.) pkgs. of cream cheese, softened
3/4 c. sugar
2 eggs
2 c. strawberry glaze
36 paper muffin cup liners
whipped cream

What to do:

1. Place paper liners in muffin tins. Put 1 vanilla wafer in each. Combine cream cheese, sugar, eggs, and grapefruit juice and beat until smooth and creamy.
2. Fill each muffin cup half full. Bake at 350° for 15-20 min. Cool thoroughly.
3. Gently fold grapefruit sections and strawberry glaze together. Top each cheesecake with grapefruit mixture and chill. Serve with whipped cream if desired.

Please visit our website at: www.texasweet.com for more information.

Nutritional information:

Calories: 100;   Cholesterol: 25mg;   Total Carbs: 11g;   Protein: 2g;   Sodium: 60mg;