Servings: 4

Prep Time: 5 Min.

Cook Time: 15 Min.

What you need:

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1 lb. frozen cheese tortellini
1 c. frozen peas
4 Tbsp. balsamic salad dressing OR Italian salad dressing, divided
2 large tomatoes, cut in chunks (about 2 1/2 c.)
1/2 c. mixed salad greens, such as watercress, arugula, or mixed greens
1/2 c. diced sweet onion

What to do:

1. Cook tortellini according to pkg. directions, adding peas during the last 30 sec.; drain; place in a bowl. Add 2 Tbsp. salad dressing; toss gently, cool.
2. Just before serving, add tomato, salad greens, onion and remaining 2 Tbsp. salad dressing; toss gently.

Serve with:

Fresh garden salad

Your favorite bread

Fresh-brewed iced tea

Nutritional information:

Calories: 428;   Total Fat: 14g;   Saturated Fat: 4g;   Cholesterol: 77mg;   Total Carbs: 56g;   Fiber: 5g;   Protein: 20g;   Sodium: 602mg;