Servings: 8

Prep Time: 15 Min.

Cook Time: n/a

What you need:

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8 cupcake liners
8 cupcake shaped pieces of seedless watermelon
2 c. pineapple cream cheese frosting
Sprinkles for garnish

What to do:

1. Place the liners in an 8-cup cupcake tin.
2. Cut 3-inch thick slices of seedless watermelon.
3. Cut round cupcake sized pieces from the slices.
4. Put a watermelon "cupcake" in each liner.
5. Place a dollop of frosting on each cupcake and decorate as desired with sprinkles. Serves 8.

This delicious recipe is from the National Watermelon Promotion Board