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Beer-Grilled Pork Chops
Courtesy of National Pork Board
Servings: 4
Prep Time: 10 Min.
Cook Time: 10 Min.
Marinate: 4 Hr.
What you need:
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4 bone-in pork chops, about 3/4-in. thick
1/4 c. soy sauce
2 Tbsp. brown sugar
2 tsp. grated ginger root
1 c. beer
What to do:
1. Place chops in a self-sealing plastic bag; add remaining ingredients and seal bag. Gently massage bag to evenly distribute marinade ingredients. Refrigerate 4-24 hrs.
2. Prepare medium-hot coals in kettle-style grill.
3. Remove chops from marinade and discard marinade; place on grill directly over coals, cover grill and grill 8-9 min., turning once, or until thermometer inserted reads 145F, followed by a 3-min. rest time.

Serves 4.

* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
Serve with:
Perfect for the grill, you can substitute any type of pork chops. Serve with pasta salad and grilled vegetable kabobs.
Nutritional information:
Calories: 134;   Total Fat: 5g;   Saturated Fat: 1g;   Cholesterol: 57mg;   Total Carbs: 3g;   Fiber: 0g;   Protein: 23g;   Sodium: 305mg;  
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