1/2 c. crumbled blue cheese ( 2-3 oz.) 2 oz. cream cheese 2 Tbsp. chopped flat-leaf parsley 1 1/2 lb. ground beef salt and pepper 2 Tbsp. vegetable oil 2 Tbsp. butter 4 hamburger buns, split and toasted lettuce, onion slices and condiments for serving
What to do:
1. In a small bowl, using a fork, mash together the blue cheese and cream cheese until smooth. Stir in the parsley. Divide the mixture into 4 disks about 1 1/2 inches across. Cover tightly with plastic wrap and refrigerate for at least 20 min.. 2. In a large bowl, season the beef with salt and pepper and mix well. Form into 4 equally sized patties about 3/4 inch thick. 3. Form a deep cavity in the center of each beef patty. Place a cheese disk in each cavity and pull the meat together to completely cover the cheese. 4. In a large skillet, heat the oil and butter over medium-high heat. Add the burgers and cook, about 6 min. on each side for medium. Serve on the buns with the lettuce, onion and condiments.
