Servings: 2

Prep Time: 5 Min.

Cook Time: 15 Min.

What you need:

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2 boneless skinless chicken breast halves (5 oz. each)
1/4 tsp. salt
1/8 tsp. pepper
4 tsp. barbecue sauce
2 strips cooked bacon
1/4 c. shredded Colby-Monterey Jack cheese
1/2 c. chopped tomato
1 tsp. minced chives

What to do:

1. Sprinkle chicken with salt and pepper. In a skillet coated with cooking spray, cook chicken for 4-5 min. on each side or until juices run clear. Transfer to a baking sheet.
2. Top each with barbecue sauce, bacon and cheese. Broil 3-4 in. from the heat for 2-3 min. or until cheese is melted. Sprinkle with tomato and chives.

* Nutritional values are based on 1 chicken breast half prepared with reduced-fat cheese.

Nutritional information:

Calories: 246;   Total Fat: 9g;   Saturated Fat: 4g;   Cholesterol: 91mg;   Total Carbs: 4g;   Fiber: 1g;   Protein: 35g;   Sodium: 658mg;