Servings: 4

Prep Time: 20 Min.

Cook Time: n/a

What you need:

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Curry Dressing:
1/4 c. mayonnaise
1 Tbsp. fresh lime juice
1 tsp. curry powder
1 tsp. shallots, minced
1/4 tsp. garlic, minced

Kiwifruit-Citrus Vinaigrette:
1 ZESPRI™ Green Kiwifruit, peeled, diced
3 Tbsp. vegetable oil
3 Tbsp. fresh orange juice
2 Tbsp. fresh lemon juice

Crab Salad:
1 ZESPRI™ Green Kiwifruit, peeled, diced
10 oz. (about 2 c.) fresh crabmeat, cooked, cleaned, drained
1 tsp. cilantro, chopped

What to do:

1. For curry dressing: combine all ingredients in small bowl; set aside.
2. For vinaigrette-puree all ingredients in small food processor or blender until smooth. Do not crush kiwifruit seeds; set aside.
3. For crab salad: combine all ingredients and curry dressing in medium bowl; toss lightly.
4. Divide salad onto 4 plates. Drizzle Kiwifruit-Citrus Vinaigrette around edge of plates. Serve immediately.

Recipe by Chef Shawn McClain

For more recipes and kiwifruit information, please visit www.zesprikiwi.com

Nutritional information:

Calories: 300;   Total Fat: 22g;   Saturated Fat: 3g;   Cholesterol: 55mg;   Total Carbs: 9g;   Fiber: 2g;   Protein: 16g;   Sodium: 350mg;