1 lb. medium egg noodles 3/4 lb. mild sausage 1 small onion, chopped 1 small red bell pepper, chopped 1 (16 oz.) can diced tomatoes, drained 1/4 c. egg substitute, slightly beaten 1 can low fat cream of mushroom soup, mixed with one can of water 1/8 tsp. pepper 1 tsp. chili pepper 2 c. low fat cheddar cheese picante sauce
What to do:
1. Cook pasta according to pkg. directions. 2. While pasta is cooking, saute sausage, onion, and bell pepper in a skillet. Drain sausage mixture. While mixture is draining, scramble eggs in skillet. When eggs are done, add eggs, soup with water, tomatoes, spices, pasta and sausage mixture to 9x13 in. pan. Sprinkle top with cheese. 3. Bake in preheated 350°F oven for 20 min. or until cheese is melted. Serve topped with picante sauce.
