2 containers (8 oz. EA) vanilla lowfat yogurt 1/4 c. sugar 1/4 c. honey 1 c. thawed, frozen Michigan apple juice, concentrate, undiluted 3 c. milk
What to do:
1. Thoroughly combine yogurt, sugar, honey and apple juice concentrate. Refrigerate about 1 hr. or until thoroughly chilled. 2. Add milk to chilled yogurt mixture and serve cold.