4 (8 oz. EACH) firm white fish fillets, bones removed 1 Tbsp. extra virgin olive oil
Crust: 1 c. macadamia nuts, chopped 1/4 c. chopped fresh parsley leaves 1 Tbsp. chopped fresh oregano leaves 1 Tbsp. chopped marjoram leaves 1 small clove garlic, crushed 1 Tbsp. fresh lemon juice 1 Tbsp. grated lemon zest 2 Tbsp. macadamia oil cracked black pepper to season roasted vegetables or salad to serve
What to do:
1. Preheat oven to 350°F. Lightly oil a baking dish. Place fillets into the dish and brush lightly with remaining oil. 2. In a small bowl, combine ingredients to form a thick paste. 3. Spread macadamia crust over top of fish, pressing coat evenly. Bake fillets for 8-10 min. or until flesh flakes when tested with a fork. Cooking time will depend on thickness of fillets. Serve with roasted vegetables or salad.
