Servings: 6

Prep Time: 5 Min.

Cook Time: 10-12 Min.

What you need:

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3/4 c. butter
1/2 c. chopped pecans
1/2 c. brown sugar
1/2 c. whipping cream
6 small bananas, quartered
vanilla frozen yogurt

What to do:

1. Melt butter in 2 qt. saucepan over medium heat. Add pecans; sauté 3 min. or until foamy and fragrant. Stir in brown sugar and whipping cream. Bring to boil; continue boiling 5 min., stirring occasionally. Remove from heat. Gently stir in bananas; let stand 5 min. Serve over vanilla frozen custard.