Servings: 8

Prep Time: 15 Min.

Cook Time: n/a

Chill Time: 1 Hr.

What you need:

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3 ripe mangos, peeled, pitted and cubed (makes 2 c. of purée )
2 Tbsp. sugar
2 Tbsp. fresh lime juice (juice from 1 med. lime)
1/4 tsp. coconut extract
1 c. chilled pineapple juice
garnish with lime peel or small lime wedge

What to do:

1. Purée mangos, sugar, lime juice and extract in a blender or food processor until smooth. Transfer to the bowl of an ice cream maker and stir in pineapple juice; freeze according to manufacturer's instructions. Cover and place in the freezer for at least 1 hr., or up to 1 week. Garnish with twists of lime peel or small lime wedges.

All photos © 2008 National Mango Board and used by permission of the National Mango Board. All rights reserved.