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Basic Microwave Scrambled Eggs
Courtesy of The incredible edible egg™
Servings: 1
Prep Time: 1 Min.
Cook Time: 2 Min
What you need:
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2 eggs
2 Tbsp. milk
salt and pepper
What to do:
1. Beat eggs, milk, salt and pepper in microwave-safe bowl until blended.
2. Microwave on High 45 sec.: stir. Microwave until eggs are almost set, 30 to 45 sec. longer. Serve immediately

* Top with a sprinkle of shredded cheese or fresh herbs.
* For rich creamy scrambled eggs, add small cubes of cream cheese or a dollop of cottage cheese before cooking.
* For added flavor, stir a bit of creamy salad dressing, pesto, salsa or your favorite herb into the egg mixture

"For more ways to enjoy The incredible edible egg™, visit"
Nutritional information:
Calories: 158;   Calories From Fat: 14;   Saturated Fat: 3g;   Cholesterol: 425mg;   Total Carbs: 2g;   Fiber: 0g;   Protein: 14g;   Sodium: 153mg;  
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