RECIPES
Search Recipes
Mexican Dip with Wisconsin Cheddar
Courtesy of Wisconsin Milk Marketing Board
Servings: 12
Prep Time: 20 Min.
Cook Time: n/a
What you need:
(touch checkbox to add ingredients to your shopping list)
1 pkg. (8 oz.) cream cheese, softened
1 pkg. ranch salad dressing mix
1/2 c. sour cream
1 c. (4 oz.) finely shredded Wisconsin Sharp Cheddar cheese
1 tomato, chopped
1 can (2 1/2 oz.) green chiles
What to do:
1. In a blender or food processor, combine all ingredients. Blend until well-mixed and almost smooth. Chill before serving. Serve with fresh vegetables for dipping.

Tip: For a milder flavor, use Wisconsin Colby or Wisconsin Mild Cheddar cheese.
MAIN MENU
Copyright © 2021 ShoptoCook™ Inc. Buffalo, NY