Servings: 12

Prep Time: 20 Min.

Cook Time: n/a

What you need:

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1 pkg. (8 oz.) cream cheese, softened
1 pkg. ranch salad dressing mix
1/2 c. sour cream
1 c. (4 oz.) finely shredded Wisconsin Sharp Cheddar cheese
1 tomato, chopped
1 can (2 1/2 oz.) green chiles

What to do:

1. In a blender or food processor, combine all ingredients. Blend until well-mixed and almost smooth. Chill before serving. Serve with fresh vegetables for dipping.

Tip: For a milder flavor, use Wisconsin Colby or Wisconsin Mild Cheddar cheese.