1 Tbsp. lime zest 1/4 c. lime juice 1/4 c. honey, divided 2 tsp. garlic chili sauce pinch of salt 1 medium sized watermelon 1 Tbsp. fresh chopped cilantro
What to do:
1. Preheat grill to high. In bowl, whisk together, lime zest, juice, 3 Tbsp of the honey, garlic chili sauce and salt. 2. Cut watermelon into 1-in. thick wedges. Lightly drizzle each side with remaining honey and place on grill. Grill until just browned, about 2 min. per side. Place watermelon slices on a plate and drizzle with lime dressing. Garnish with cilantro.
* Serve as a side dish along with ribs, chicken or shrimp