Servings: 8

Prep Time: 15 Min.

Cook Time: n/a

Chill Time: 1 Hr.

What you need:

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5 c. chopped Rio Star Grapefruit, sections, undrained
1 (8 oz.) pkg. vanilla instant pudding
2 c. thawed whipped topping
10 in. round angel food cake
1/2 Rio Star Grapefruit. sectioned
5 strawberries

What to do:

1. Mix grapefruit sections and dry pudding mix in medium bowl.
2. Gently stir in whipped topping.
3. Cut cake horizontally into three layers. Place bottom cake layer, cut-side up, on serving plate. Top with one-third of the pudding mixture.
4. Repeat layers two times. Refrigerate for at least 1 hr.
5. Top with grapefruit sections and strawberries just before serving.
6. Store leftovers in refrigerator.

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