Servings: 4

Prep Time: 20 Min.

Cook Time: 4 Min.

What you need:

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6 eggs
1 c. milk
3 Tbsp. vegetable oil
1 c. shredded wheat bran cereal
1 c. whole wheat flour
2 tsp. baking powder
12 tsp. ground cinnamon
1/4 tsp. salt
2 c. finely chopped peeled apples (about 2 medium)
1/4 c. chopped pecans

What to do:

1. Beat eggs, milk and oil in large bowl until blended. Stir in cereal; let stand until moistened, about 2 min.
2. Mix flour, baking powder, cinnamon and salt in small bowl. Add to egg mixture; stir just until dry ingredients are moistened. Fold in apples and pecans.
3. Heat lightly greased large nonstick skillet or griddle over medium heat until hot. Reduce heat to medium-low. Pour 1/4 c. portions of batter into skillet; cook until golden brown, turning once.

* Serve pancakes with syrup and room temperature vanilla yogurt or sour cream. Garnish with pecan halves.

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