1 can (16 oz.) peach slices, chilled 1/2 c. unsweetened pineapple juice, chilled 1 egg 1 Tbsp. sugar 1 Tbsp. lemon juice 1 tsp. vanilla 4 ice cubes 1/3 c. light cream 2/3 c. sparkling mineral water or carbonated water, chilled sliced almonds (optional)
What to do:
1. In a blender container, combine the undrained peach slices, pineapple juice, egg, sugar, lemon juice, vanilla, and ice cubes. Cover and blend until smooth. 2. Stir in cream; slowly pour sparkling water down the side of the container. Stir gently with an up-and-down motion to mix. Pour into 4 chilled glasses. If desired, garnish each serving with sliced almonds.
