2-3 large apples, cored and sliced 1/4 c. butter 1 c. maple flavored syrup 2 c. buttermilk pancake mix 1-1/3 c. milk 1/4 c. vegetable oil 2 eggs 2 c. (8 oz.) Wisconsin Cheddar cheese, shredded 6 slices bacon, cooked and crumbled Wisconsin Cheddar cheese, shredded (for topping)
What to do:
1. Syrup: Sauté apples in butter until tender. Add maple syrup and bring to boil. Remove from heat and cover. 2. Pancakes: In medium bowl, combine pancake mix, milk, oil and eggs; beat well. Stir in 2 c. Cheddar cheese. For each pancake, cook 1/4 c. batter on hot griddle. Top with apple maple syrup, bacon, and Cheddar cheese. Serve immediately.
