Servings: 20

Prep Time: 10 Min.

Cook Time: 120 Min.

What you need:

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10-14 lb. fully cooked smoked ham, spiral sliced
1 c. honey
6 oz. can orange juice concentrate, thawed
1/3 c. soy sauce
1/3 c. apricot jam
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves

What to do:

1. Preheat oven to 325°F. Place ham on rack in shallow roasting pan.
2. Stir together remaining ingredients in medium bowl; set aside.
3. Bake ham for 30 min.; pour glaze over ham and continue to bake until ham is heated through, about a total of 2 1/2 hrs. (about 15-18 min. per pound).

* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com

Nutritional information:

Calories: 407;   Total Fat: 23g;   Saturated Fat: 8g;   Cholesterol: 86mg;   Total Carbs: 19g;   Fiber: 0g;   Protein: 30g;   Sodium: 1881mg;