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Microwave Mexican Coffee Cup Scramble
Courtesy of The incredible edible egg™
Servings: 1
Prep Time: 1 Min.
Cook Time: 2 Min.
What you need:
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1/2 c. frozen shredded hash browns
1 egg
1 Tbsp. water
black bean and corn salsa
shredded Mexican cheese blend
What to do:
1. Coat 12-oz. microwave-safe coffee mug with cooking spray. Add hash browns. Microwave on High 1 min. Add egg and water; beat until blended. Microwave on High 30 sec.; stir. Microwave until egg is almost set, 15 to 30 sec. longer.
2. Season with salt and pepper, if desired. Top with salsa and cheese.
* Note; Microwave ovens vary. Cooking times may need to be adjusted.

* Nutrition information per serving includes 2 Tbsp. salsa and 2 Tbsp. cheese.

* "For more ways to enjoy The incredible edible egg™, visit"
Nutritional information:
Calories: 228;   Total Fat: 10g;   Saturated Fat: 4g;   Cholesterol: 199mg;   Total Carbs: 23g;   Fiber: 2g;   Protein: 12g;   Sodium: 320mg;  
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