4 lb. leg of lamb or 4-6 lamb shanks 4-5 cloves chopped garlic 2 c. chicken stock salt and pepper to taste
What to do:
1. Place everything in a crock pot set on low for 8-9 hrs. 2. Shred the braised lamb.
Serving suggestions: * Serve in pita (pocket) bread with tomato, cucumber and tzatziki sauce * Serve in corn tortillas with salsa, avocado and cheese * Add BBQ sauce and serve in a bun with coleslaw
